When you are in America, you have to try food. It does not matter if you are vegetarian or vegan, everyone has choice here. I love to explore the vegetarian side of any cuisine. Here are some of them.

I loved the food at Matt' the Miller's Tavern in Carmel Indiana. I tried the delicious Bavarian Pretzel Bites - Warm and soft Bavarian style pretzels, dusted with sea salt and served with roasted garlic sauce and sweet and tangy mustard sauce. 

And delicious Flat breads for main course.

And my favourite New your cheese cake for desserts. 

During weekdays, for lunch, I went health conscious and stopped by at a Subway near the office to have a salad bowl. 

Bored with the hotel breakfast menu, I tried some breakfast at First Watch. I loved the packed egg with avocado that i had here.

I never miss out on a Mexican dinner while in the US. The enchiladas were amazing. 

At Old town San Diego, I tried some really good sandwiches at Hungry's Kitchen and tap.  I loved the incredibly tasty bean soup they had prepared. 

And I also tried a fine dining, Italian restaurant in old town San Diego - Jack & Giulio's Italian restaurant. Their Panzerotti (crepes filled with parmesan, ricotta, and spinach baked in a b├ęchamel sauce) and their strawberry with some really tasty sauce was so delicious that I left the plates back empty. 

And you cannot leave America without trying the famous burgers. For me, I had a patty made of Quinoa.